42 Degrees South Pinot Grigio 2016
>2.0
7.8
3.25
Deliciously aromatic, this light to medium-bodied dry style pinot grigio is laden with white peach, nashi pear, honey and green apple aromas. Juicy flavours of pear, blanched almonds and zesty lemon round out this offering. A great accompaniment to grilled fish and seasoned chips, or antipasto and Italian sausage on the barbecue.
Fresh and intense aromas of sweet pear.
100% Pinot Gris
Dry with a rich and generous texture, delicate tropical fruit flavours.
De-stemmed and crushed into press. De-juiced with only slight pressure prior to cold-settling overnight. Racked into a stainless steel tank for inoculated ferment, controlled at 18-20 degrees. Kept on ferment lees for eight weeks to fill palate structure, then heat and cold stabilised before filltration.
>2.0
7.8
3.25