42 Degrees South Sauvignon Blanc 2016
2.0
7.05
3.10
13.5
Powerful and vibrant, this Sauvignon Blanc is the embodiment of freshness. Using sustainably grown fruit, it sings of gooseberry, citrus, tropical fruit and grassiness filled with zippy and fresh acid giving it structure and length. All this balances superbly with a creamy softness. Try it with deep sea alfosino fettuccini.
Delicate floral nose with sweet pear and gooseberry aromas.
100% Sauvignon Blanc
Fruit driven with a crisp finish.
De-stemmed and crushed into press. De-juiced with only slight pressure prior to cold-settling overnight. Racked into a stainless steel tank for inoculated ferment, controlled at 18-20°C. Kept on ferment lees for eight weeks to l palate structure, then heat and cold Stabilised before filtration.
2.0
7.05
3.10
13.5