The savvy Brown clan, three young siblings who own All Saints, are determined to hook a younger generation on to its fortifieds, hence the sharp labelling and slim-line bottles sealed in Vino-Lok - the snazzy glass stopper. Of course, whats in the bottle counts most of all and winemaker Dan Crane crafts exceptional wine. This Tokay, (classified as Rutherglen, so about five years old) is a wonderful mix of burnt toffee, molasses and cold tea. Its a silky smooth and, while rich, its not at all cloying. Lovely stuff.

Nose described as, "a mix of tea and honeycomb". Luscious, balanced simple fruit palate.

The name embodied in the label indicates it's the freshest, lightest and most youthful of the regional fortifieds, here badged as "tokay" while others have begun to call it "topaque". It is made from the muscadelle grape and offers a seductive toffee scent with flavours of dried apricot, malts and glazed almonds. It's delish after dinner with wintry tarts and puddings. Rated 3½ stars.

The name embodied in the label indicates it's the freshest, lightest and most youthful of the regional fortifieds, here badged as "tokay" while others have begun to call it "topaque". It is made from the muscadelle grape and offers a seductive toffee scent with flavours of dried apricot, malts and glazed almonds. It's delish after dinner with wintry tarts and puddings. Rated 3½ stars.