Amelia Park Cabernet Merlot 2014
6.1
3.65
It has a perfumed nose of red and blackcurrant fruits with notes of violet and mint.
Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
After primary ferment each parcel is carefully pressed off. These parcels are kept separate and sent to a mix of new, second and third use French barrels for secondary ferment and maturation for twelve months.
The palate displays excellent fruit intensity with red berry and mulberry flavours at the fore. Fine tannins support a long elegant structure.
A considerable number of parcels go into making our Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation.
6.1
3.65