Amelia Park Reserve Cabernet Sauvignon 2015
6.4 g/l.
3.74
14.0
95 % Cabernet Sauvignon, Petit Verdot 2.5%, Malbec 2.5%.
The palate is beautifully balanced and finely structured showing dark forest berries and smooth fine tannins. Aged in French oak for 18 months this wine offers excellent cellaring potential.
Hand-picked fruit is crushed and destemmed to Static Fermenters. Ferments are maintained at cool temperatures with minimal pump overs, to ensure delicate extraction of flavours and colour. The wine is on skins for up to one month and then pressed off to a mix of French oak barrels - forty percent in new and the remainder into second and third use oak for two years barrel maturation.
A single vineyard in the Wilyabrup sub-region of Margaret River is sourced for this wine. This vineyard consistently produces perfectly balanced parcels of cabernet sauvignon, malbec and petit verdot. The site is completely dry grown on gravel loam soils and the quality of the site is reflected in its ability to grow healthy well balanced canopies and ultimately grapes.
6.4 g/l.
3.74
14.0