Barossa Babe Shiraz 2015
7.15
3.39
A blockbuster red from the iconic shiraz producing Barossa Valley. It’s inky black in colour, with brooding aromas of dark berry fruit, briar, fragrant spice and a hint of aniseed. The succulent full palate is laden with rich blood plum and crushed mulberry fruit, velvety dark chocolate, coffee bean and clove spice. Typical Barossa earthiness and meaty, smoky complexity combine with velvety tannins to complete this youthfully brash shiraz with boundless potential to age gracefully for another 8 years or more. A great food wine, this red is perfectly suited to hearty winter casseroles, a premium cut of rare beef or a good vintage cheddar.
Blackberries and plum skin aromas, typical of a Barossa Shiraz, with an unusual hint of blueberry in there too. Fragrantly supported by baking spices, black olive, dark chocolate and graphite.
100% Shiraz
Malolactic fermentation and maturation in oak for 18 months, 45% New French oak and American oak hogsheads.
A medium bodied wine, but still with distinctive power and concentration of refined primary fruits. Fantastic lively & textural tannins, supporting the fruit, right through to the finish.
Cold soaked for 3 days. Allowed to warm and start fermenting naturally before inoculating over the top halfway through ferment. Fermented in open fermenters on skins for 10 – 14 days at 18- 22°C. Gentle pressing off skins using airbag press.
Marananga, Barossa Valley
7.15
3.39