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Bruno Rocca Dolcetto d'Alba Vigna Trifolé D.O.C. 2016

Bruno Rocca Dolcetto d'Alba Vigna Trifolé D.O.C. 2016
Wine Specs
Vintage
2016
Bottling Date
1753-01-01
Alcohol %

13.0

In Stock
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$33.50
 
SKU: RABDLC16
Tasting Note
Aroma

The bouquet is fresh and tight with aromas of ripe fruit (plum, blackberry & cherry). Elegant and profound.

ClosureCork
GrapeDolcetto
Grape Variety

100% Dolcetto

Maturation

Maturation occurs in stainless steel.

Oaked0
Palate

The palate is round and warm, with appealingly supple grape tannins. Dense and embracing, the finish lingers beautifully with just a hint of almond.

VarietalV_DOLCETTO
Vinification

The fruit is hand-harvested at low yields of just 50 Hl per hectare. Fermentation occurs in stainless steel for 7-10 days with skin contact. 

RegionPiedmont - Italy
Region CodeIITAPIEDMO
Region Notes
State
Subregion
WinemakerFrancesco Polastri
Wine StyleRed (Full Bodied)
Nick Stock
0
0
2018/02/13
Gourmet Traveller Wine, March 2018
Packed with beautiful dark cherry and berry fruits as well as deep set perfume. The palate is plush and dense; fluid and mouth-filling, a powerful tannin core and flavours running to blackberry and plum before a velvety finish.
Mike Bennie
0
92
2017/08/03
The Wine Front, 03 August 2017
A wine of freshness, crisp tannin, clarity/purity, deliciousness. Light and sinewy in style, red fruited but savoury, a touch ashy, offering dusty-clovey spice, gently sweet but frisky with amaro-like acidity. It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better.
Wine Specs
Vintage
2016
Bottling Date
1753-01-01
Alcohol %

13.0

Wine Profile
Awards
Mike Bennie
0
92
2017/08/03
The Wine Front, 03 August 2017
A wine of freshness, crisp tannin, clarity/purity, deliciousness. Light and sinewy in style, red fruited but savoury, a touch ashy, offering dusty-clovey spice, gently sweet but frisky with amaro-like acidity. It’s such a lovely drink, skinny, but imbued with a tension and vitality that draws you in. Dolcetto doesn’t get much better.