With more complexity and depth than the youthful simplicity of the “Rutherglen” classification, yet without the potent intensity of more senior blends, I love Campbells’ Classic for its exacting balance, wonderful persistence and sheer drinkability. With an average age between five and ten years, the freshness of sweet marmalade and cold tea are retained, within the depth of honey and spice.

Butterscotch, cold tea and honey all roll around the mouth in a glistening, almost velvety, fashion. It is very sweet, but the rancio cleanses the finish and aftertaste.

Obvious age - all the red/brown colours of youth have gone; the flavours and bouquet are classic butterscotch, tea leaf and Christmas cake. The mouthfeel, too, is rich and luscious.

4½ stars. This rich fortified style is gloriously dark golden to caramel coloured. Shows it's average blended age toward 10 years with all the flavours expected of toffee, butterscotch and spicy Christmas cake.

Obvious age - all the red/brown colours of youth have gone; the flavours and bouquet are classic butterscotch, tea leaf and Christmas cake. The mouthfeel, too, is rich and luscious.

4½ stars. This rich fortified style is gloriously dark golden to caramel coloured. Shows it's average blended age toward 10 years with all the flavours expected of toffee, butterscotch and spicy Christmas cake.