Catalina Sounds Sauvignon Blanc 2015
2.0
7.2
3.26
The perfect summer white, this is a delicious citrus bomb. It has an alluring mix of tropical and citrus fruits interwoven with herbal notes and lively acidity. Subtle oak influences give it texture and fullness. A beautifully elegant wine, enjoy it with citrus-dressed salads, grilled vegetables, aromatic seafood dishes and your favourite Asian cuisine.
Aromatic mix of varietal herbal notes complemented with tropical fruits, citrus and stone fruits and a precise stony minerality.
100% Sauvignon Blanc
French oak puncheons.
The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a very long, mouthwatering finish.
Harvest took place between the 21st of March and 6th of April in 2015. The majority of fruit was machine harvested and the hazy juice inoculated with a variety of yeast cultures. 5% of the blend was fermented hot in 500L French oak puncheons and a further 5% of the blend fermented uninoculated in tank. Ferments were largely untouched, allowing the fruit and sites to express themselves as purely as possible. All parcels remained unsulphured on yeast lees for 6-8 weeks post fermentation to aid mouthfeel and build interesting yeast derived nuance into the wine.
Marlborough, New Zealand
2.0
7.2
3.26