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Dal Zotto Pucino Prosecco NV

Dal Zotto Pucino Prosecco NV
Wine Specs
Vintage
Non Vintage
Acid

6.75

pH
3.34
Bottling Date
1753-01-01
Alcohol %
NULL
In Stock
Add To Cart
$22.50
 
SKU: DLZSWHNV-6
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Tasting Note
Aroma

Tantalizing hints of fresh cut pear, citrus blossom and a mere suggestion of spice jump out and present themselves on the bouquet.

Closure
GrapeProsecco
Grape Variety
Maturation
Oaked0
Palate

The palate is soft, appealing, approachable and basically a whole lot of fun, with gentle bubbles and alcohol combining seamlessly, and offering the maximum amount of freshness for a drink early, enjoy and not necessarily in moderation style of sparkling wine; a spot on example of Prosecco.

VarietalV_PROSECCO
VinificationThe fruit is machine harvested in the early hours of the morning and then loaded directly into the press. The free run juice is separated from the pressings during this stage. The free run gives the greatest fruit expression both aromatically and on the palate. The juice is allowed to settle and then inoculated within 24 hours of harvest. The fermentation temperature is generally between 14 -16 degrees and can last for up to a month. Once fermentation is complete the wine is clarified and stabilised in preparation for the secondary ferment. The Pucino Prosecco is made into a sparkling wine using the Charmat Method. This process involves re-inoculating the wine in a pressurized vessel. This ferment generally takes three weeks after which the wine is adjusted to the desired sugar level and then bottled.
RegionKing Valley - VIC
Region CodeDVICKING
Region Notes
StateVIC
Subregion
WinemakerMichael Dal Zotto
Wine StyleSparkling White
David Ellis
0
0
2017/01/29
Western Weekender Penrith, 30 January 2017
The current-release Dal Zotto NV Pucino Prosecco has classic varietal flavours of crisp apples and pears, and hints of a citrusy zest.
Tyson Stelzer
0
90
2017/11/09
Tyson Stelzer Australian Sparkling Report 2017
Clean, fresh and fruity, this is a prosecco that celebrates the cool definition of the King Valley in accurate flavours of nashi pear, lime and fennel, with balanced dosage and crunchy fruit appeal.
Mike Bennie
0
0
2015/09/01
ABC Delicious, September 2015
The Dal Zotto family of King Valley, Victoria, produce a super range of prosecco very worthy of attention. This wine is fruity and vibrant with crunchy, refreshing bubbles and an apply-tasting finish. For a killer spritz, add a splash of Campari.
Tony Love
0
0
2016/12/11
Sunday Mail Adelaide, 11 December 2016
From the epicentre of this trending Italian fizz style in Australia, there are two Pucino versions from the Dal Zotto’s, this NV and a vintage 2016. Here you get a lively froth and bubble with subtle grassy, lemony, apple juice driven sparkling, perfect for making a spritz. The vintage has more floral depth across its tangy baselines. 3.5 Stars
Mike Bennie
0
0
2015/09/01
ABC Delicious, September 2015
The Dal Zotto family of King Valley, Victoria, produce a super range of prosecco very worthy of attention. This wine is fruity and vibrant with crunchy, refreshing bubbles and an apply-tasting finish. For a killer spritz, add a splash of Campari.
Tony Love
0
0
2016/12/11
Sunday Mail Adelaide, 11 December 2016
From the epicentre of this trending Italian fizz style in Australia, there are two Pucino versions from the Dal Zotto’s, this NV and a vintage 2016. Here you get a lively froth and bubble with subtle grassy, lemony, apple juice driven sparkling, perfect for making a spritz. The vintage has more floral depth across its tangy baselines. 3.5 Stars
James Suckling
0
91
2019/06/28
jamessuckling.com, 28 June, 2019
A fresh, apple and pear nose with some hints of lemon, too. The palate has a fresh, brisk and attractively crisp feel. Plenty of flavor and plenty of freshness. Drink now.
Tyson Stelzer
0
90
2017/11/09
Tyson Stelzer Australian Sparkling Report 2017
Clean, fresh and fruity, this is a prosecco that celebrates the cool definition of the King Valley in accurate flavours of nashi pear, lime and fennel, with balanced dosage and crunchy fruit appeal.
David Ellis
0
0
2017/01/29
Western Weekender Penrith, 30 January 2017
The current-release Dal Zotto NV Pucino Prosecco has classic varietal flavours of crisp apples and pears, and hints of a citrusy zest.
Mike Bennie
0
0
2015/09/01
ABC Delicious, September 2015
The Dal Zotto family of King Valley, Victoria, produce a super range of prosecco very worthy of attention. This wine is fruity and vibrant with crunchy, refreshing bubbles and an apply-tasting finish. For a killer spritz, add a splash of Campari.
Tony Love
0
0
2016/12/11
Sunday Mail Adelaide, 11 December 2016
From the epicentre of this trending Italian fizz style in Australia, there are two Pucino versions from the Dal Zotto’s, this NV and a vintage 2016. Here you get a lively froth and bubble with subtle grassy, lemony, apple juice driven sparkling, perfect for making a spritz. The vintage has more floral depth across its tangy baselines. 3.5 Stars
Wine Specs
Vintage
Non Vintage
Acid

6.75

pH
3.34
Bottling Date
1753-01-01
Alcohol %
NULL
Wine Profile
Awards
Tyson Stelzer
0
90
2017/11/09
Tyson Stelzer Australian Sparkling Report 2017
Clean, fresh and fruity, this is a prosecco that celebrates the cool definition of the King Valley in accurate flavours of nashi pear, lime and fennel, with balanced dosage and crunchy fruit appeal.
Dal Zotto Wines