Deakin Estate Cabernet Sauvignon 2015
2.0
6.0
3.55
Blackberries and plums sum up this delectable red. Add a hint of spicy oak and dark chocolate, great texture and length of flavour, and voila. This is yet another wine in the Deakin Estate family that consistently over-delivers. It’s ready to drink now, but will cellar brilliantly for another 3-5 years. If you’re looking for a good food match, try it with venison, duck or slow cooked lamb shanks.
Rich red berry fruits, blackcurrant and plums with hints of spice and vanilla.
100% Cabernet Sauvignon
Classic notes of ripe berries, spice and a hint of dark chocolate. Well structured with toasty oak and fine tannins.
The 2015 Deakin Estate Cabernet Sauvignon was fermented in sweeping arm Potter fermenters for 10 days with automated pump over. Pressing and clarification onto premium quality French oak, followed by malolactic fermentation and maturation to add complexity and structure before final blending.
Murray Darling region, North West Victoria
2.0
6.0
3.55