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In Dreams Pinot Noir 2015

In Dreams Pinot Noir 2015
Wine Specs
Vintage
2015
Sugar

Dry

Acid

6.20

pH

3.53

Bottling Date
1753-01-01
Alcohol %

12.5

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$30.99
 
SKU: INDPNO15

Beautifully aromatic, this pinot noir sings of raspberries and roses complemented by earthy undertones. It’s rich and vibrant plum, raspberry and cherry flavours are balanced by great acidity and silky tannins. A fantastic match for five spice pan-fried duck breast with Asian greens, lamb cutlets or suckling pig.

Tasting Note
Aroma

The resulting wine is full of bright brambly fruits and red currents, followed by more complex savoury undertones of sautéed mushrooms.

ClosureScrewcap
GrapePinot Noir
Grape Variety

100% Pinot Noir

Maturation

Following an average of 8 days of fermentation the wine was pressed in an airbag press and drained to 20% new oak and balance to 2-4 year old French oak barriques. The wine went through secondary malolactic fermentation in barrel and remained on malo lees until early January when it was blended, filtered, and bottled.

Oaked4
Palate

The palate is inviting and pretty, with integrated fruit and silky oak tannins supporting vibrant fruit flavours and earthy spice.

VarietalV_PINOTNOIR
Vinification

The Pinot Noir was handpicked at optimal flavour/phenolic ripeness, destemmed and cold soaked prior to fermentation. The parcels were picked and handled individually, and individual clones were fermented in small batch open fermenters. Some parcels were wild fermented while others were inoculated with selected cultivated strains isolated from Burgundy.

RegionYarra Valley - VIC
Region CodeDVICYVALLY
Region Notes
StateVIC
Subregion
WinemakerNina Stocker
Wine StyleRed (Light Medium Bodied)
Wine Specs
Vintage
2015
Sugar

Dry

Acid

6.20

pH

3.53

Bottling Date
1753-01-01
Alcohol %

12.5

Wine Profile
Awards
James Halliday
0
94
2017/03/08
James Halliday Wine Companion 2018, August 2017
MV6, 114, 115, 777 and G5V15 clones were all vinified separately in small open fermenters, some wild, some with a cultured Burgundy yeast, 8 days on skins, matured in French barriques (20% new) for 11 months before blending. This is a very attractive pinot, made with exceptional attention to detail. If only it had (say) 13% alcohol, it would have been a world beater.
Winemaker Notes

We aim to make wines that are an honest reflection of this stunning region, wines with elegance, restraint, complexity, and balance. The hearts of both our Chardonnay and Pinot blends are produced with fruit from the Full Moon Vineyard in the upper Yarra Valley - a stunning labour of love planted and meticulously cared for by vineyard owner Simon Hart. The cooler microclimates found in the upper Yarra help us capture the elegance and finesse of this noble variety. We are focused on allowing the vineyards to express themselves in the resulting wines, and therefore have used traditional winemaking techniques such as small batch fermentation, wild yeast, and delicate use of French oak, in order to achieve this. We think this Pinot has achieved this aim, and at the end of the day, it’s also a great drop to simply kick back and enjoy with your friends, family and loved ones!

Food Pairing Notes
duck, chicken, lamb, pork, mushrooms, soft cheese, cured meat