Cart 0 items: $0.00

JWG - Sandbox Site

TOP

In Dreams Pinot Noir 2017

In Dreams Pinot Noir 2017
Wine Specs
Vintage
2017
Sugar

Dry

Acid

6.35

pH

3.5

Bottling Date
1753-01-01
Alcohol %

13.5

In Stock
Add To Cart
$27.50
 
SKU: INDPNO17

Beautifully aromatic, this pinot noir sings of raspberries and roses complemented by earthy undertones. It’s rich and vibrant plum, raspberry and cherry flavours are balanced by great acidity and silky tannins. A fantastic match for five spice pan-fried duck breast with Asian greens, lamb cutlets or suckling pig.

Tasting Note
Aroma

The resulting wine is bright and perfumed, with notes of strawberried, cherries, and complex spice undertones.

ClosureScrewcap
GrapePinot Noir
Grape Variety

100% Pinot Noir

Maturation

Following an average of 8 days of fermentation, the wine was gently pressed in an airbag press and drained to 15% new oak and 85% 2-4 year old French oak barriques. The wine went through secondary malolactic fermentation in barrel and remained on malo lees until early January when it was racked to tank, filtered, and bottled.

Oaked4
Palate

The palate is mouth-filling and creamy, displaying rich and vibrant fruit, hints of star anise, and is supported by silky tannins and well-balanced acidity.

VarietalV_PINOTNOIR
Vinification

Our 2017 Pinot Noir was handpicked at optimal flavour/phenolic ripeness, destemmed and cold soaked prior to fermentation. It is comprised of 3 different vineyards – 2 from the Upper Yarra Valley and , from the Coldstream sub-region of the Yarra Valley. The parcels were handled individually, and individual clones were fermented in small batch open fermenters. Some parcels were wild fermented while others were inoculated with selected cultivated strains isolated from Burgundy.

RegionYarra Valley - VIC
Region CodeDVICYVALLY
Region Notes
StateVIC
Subregion
WinemakerNina Stocker
Wine StyleRed (Light Medium Bodied)
Huon Hooke
0
90
2018/12/09
The Real Review, 9 December, 2018
Medium red colour with the faintest purple tinge. The bouquet is foresty and fusty with dried herb, dried flower aromas and suggestions of whole-bunch ferment. The wine is tight and nervy on the palate, bright and piercing, with light but firm tannins.
Toni Paterson MW
0
90
2019/05/14
The Real Review, 14 May, 2019
Liqueur cherry aromatics with a thread of herb. Ripe flavours with very bright acidity. Very good depth and the flavours fan out on the finish. Needs a lot of air to show its true colours.
Gary Walsh
0
93
2018/11/20
The Wine Front, 20 November 2018
It has zebras on the label, which I like very much. Wheaty, spicy, a little smoky and firm in structure, brooding even. Red fruits, light chalky texture, bony but flavoursome, drives through the mouth, and finishes dry and long. Savoury style, and quite serious, yet fun to drink.
Gary Walsh
0
93
2018/11/20
The Wine Front, 20 November 2018
It has zebras on the label, which I like very much. Wheaty, spicy, a little smoky and firm in structure, brooding even. Red fruits, light chalky texture, bony but flavoursome, drives through the mouth, and finishes dry and long. Savoury style, and quite serious, yet fun to drink.
Wine Specs
Vintage
2017
Sugar

Dry

Acid

6.35

pH

3.5

Bottling Date
1753-01-01
Alcohol %

13.5

Wine Profile
Awards
Toni Paterson MW
0
90
2019/05/14
The Real Review, 14 May, 2019
Liqueur cherry aromatics with a thread of herb. Ripe flavours with very bright acidity. Very good depth and the flavours fan out on the finish. Needs a lot of air to show its true colours.
Winemaker Notes

We aim to make wines that are an honest reflection of this stunning region, wines with elegance, restraint, complexity, and balance. The vineyards are predominantly from the upper yarra valley due to the cooler micro climate that helps us capture the elegance and finesse of this noble variety. We are focused on allowing the vineyards to express themselves in the resulting wines, and therefore have used traditional winemaking techniques such as small batch fermentation, wild yeast, and delicate use of French oak, in order to achieve this. We think this Pinot has achieved this aim, and at the end of the day it’s also a great drop to simply kick back and enjoy with your friends, family and loved ones!

Food Pairing Notes
duck, chicken, lamb, pork, mushrooms, soft cheese, cured meat