Kir-Yianni Ramnista Naoussa PDO 2015
2.7
5.4
3.42
Aromas of strawberry, cherry and rose, in combination with fine vanilla notes from oak maturation.
100% Xinomavro
French and American oak casks plus further ageing in bottle for another 6 months.
Although youthful, the wine’s aromatic power and tannic structure reveal strong character and great aging potential, thanks to an outstanding vintage. A typical expression of Ramnista that will need about 1 hour of decanting before we enjoy it in its first years. Rare aromatic complexity with intense tannin structure and robust acidity.
The grapes are handpicked and sorted on a conveyor belt before crush. After a six-day pre-fermentation cold soak at 8-10° C, the must undergoes a 12-15 day vinification at controlled temperatures. Fermentation temperature does not exceed 25°C. Roughly one-third of the wine ferments in open-top tanks with pigeage.
2.7
5.4
3.42