Mojo Fizz Chardonnay Pinot Noir NV
11.5
7.81
3.17
This bubbly is the epitome of fun and celebration. Vibrant and zingy, it’s driven by green apple and wild strawberry flavours balanced by lemon and lime tartness. A subtle undertone of creaminess morphs into a sherbet tang as it drifts toward a long, dry-ish finish. A great value fizz, it makes a great partner for shellfish or enjoy as a celebration in itself!
Fresh restrained, youthful aroma of subtle peach and white flowers with a whiff of doughiness from the yeast influence.
60% Chardonnay, 40% Pinot Noir
Appealing and vibrant palate driven by green apples and wild strawberries all well supported by a zingy lemon and lime tartness. A subtle layer of creamy meringue is found underneath, which morphs into a sherbetty tang as it drifts toward the long dryish finish.
Gentle pressing via membrane press followed by inoculation with neutral yeasts, fermented in stainless steel tanks at low temperatures (to add texture). Secondary fermentation via charmat method (tank fermentation).
11.5
7.81
3.17
Mojo was once referred to as a magical charm or amulet containing special powers. It was these supernatural powers that protected from evil or crossed conditions and evoked the bringing of good karma. The secret of our Mojo lies in its ‘magnetism’, with funky branding and great wine. These varieties thrive in the cool climate and high altitude of the Adelaide Hills, where the crisp spring and early summer weather preserves the grape’s natural acidity, heightening and defining the flavour. Only the best parcels of Chardonnay and Pinot Noir available to us (predominantly from the Onkaparinga Valley), are blended into this product. The combination of the geographic location, careful handling of the pristine fruit and thoughtful blending allows us to deliver this youthfully fruit driven and easy drinking sparkling wine to you. Serve chilled and leave the strawberries out…there’s enough of that flavour in the wine already!