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Mt. Brave Malbec 2012

Mt. Brave Malbec 2012
Wine Specs
Vintage
2012
Acid

0.63

pH

3.65

Bottling Date
1
Alcohol %
14.5
In Stock
Add To Cart
$185.00
 
SKU: MTBMAL12
Tasting Note
Aroma

Opens with dark, ripe raspberry and huckleberry with spicy undertones.

ClosureCork
GrapeMalbec
Grape Variety

98% Malbec, 2% Cabernet Sauvignon

Maturation

19 months in French oak (67% new)

Oaked
Palate

The sturdy structure reveals that this is a true mountain wine.

VarietalV_MALBEC
Vinification

Hand-harvested grapes during cool morning hours, at an average Brix of 26.5°.

RegionNapa - Mount Veeder - USA
Region CodeIUSNAPAMV
Region Notes
State
Subregion
WinemakerChris Carpenter
Wine StyleRed (Full Bodied)
Anthony Galloni
0
92
2018/07/09
Vinous, 14 December 2014
Dark raspberry jam, spices, cedar and leather jump from the glass in the 2012 Malbec, one of the best wines in the Mt. Brave lineup. Deeply expressive, layered and perfumed, the 2012 impresses for its terrific flavor intensity and persistence. I would prefer to enjoy the 2012 on the young side, while the fruit retains its primary energy, but there is more than enough depth to support 7-10 years of cellaring, perhaps more. A dollop of Cabernet Sauvignon rounds out the blend.
Gary Walsh
0
95
2019/05/03
The Wine Front, 3 May, 2019
Rose petal, and musk, red plum and fruit, spice and coffee, earth. Medium to full-bodied, fleshy and ripe chocolate and ironstone tannin, mouth-perfume, grip and serious length on the finish. Rich but fresh. Powerful. Emphatic.
Wine Specs
Vintage
2012
Acid

0.63

pH

3.65

Bottling Date
1
Alcohol %
14.5
Wine Profile
Awards
Gary Walsh
0
95
2019/05/03
The Wine Front, 3 May, 2019
Rose petal, and musk, red plum and fruit, spice and coffee, earth. Medium to full-bodied, fleshy and ripe chocolate and ironstone tannin, mouth-perfume, grip and serious length on the finish. Rich but fresh. Powerful. Emphatic.
Winemaker Notes

The 2012 growing season was near perfect, with ideal spring budbreak and warm, steady days balanced by cool nights. The steady weather continued into the fall, resulting in optimal ripening conditions at harvest.