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Quartz Reef Bendigo Estate Pinot Noir 2016

Quartz Reef Bendigo Estate Pinot Noir 2016
Wine Specs
Vintage
2016
Bottling Date
1753-01-01
Alcohol %
14
In Stock
Add To Cart
$92.50
 
SKU: QRFPNO16-B
Tasting Note
Aroma
ClosureScrewcap
GrapePinot Noir
Grape Variety
Maturation
Oaked0
Palate
VarietalV_PINOTNOIR
Vinification
RegionCentral Otago - New Zealand
Region CodeINZAOTAGO
Region Notes
State
Subregion
WinemakerRudi Bauer
Wine StyleRed (Light Medium Bodied)
Nick Stock
0
92
2017/11/14
jamessuckling.com, 13 November 2017
This is brought forward into lighter strawberry and boysenberry fruits with a gentle leafy edge and some attractive lightly spicy oak. The palate has a finer thread to it in 2016 with very delicate tannins that carry cherry-berry flavours neat and fresh. Drink now.
Bob Campbell MW
0
97
2018/06/14
The Real Review, 15 June 2018
Made from a special selection of organic/biodynamically farmed grapes from the centre of their hillside Bendigo vineyard. A very classy wine with impressive density and a complex array of flavours that include dark cherry, berry, liquorice, wood smoke and Oriental spices. An exciting wine that can be appreciated now but has serious cellaring potential.
Huon Hooke
4
93
2019/01/26
The Real Review, 26 January, 2019
Good depth of colour and hue. The bouquet is savoury and non-fruity, dark cherry and a trace of Campari; the palate entry is salty and slightly bitter, unusual mouthfeel, with plenty of tannin but not astringent. Fleshy, deep, and fairly drying. A very smart wine. Served alongside several Burgundies, it fitted in beautifully.
Huon Hooke
4
93
2019/01/26
The Real Review, 26 January, 2019
Good depth of colour and hue. The bouquet is savoury and non-fruity, dark cherry and a trace of Campari; the palate entry is salty and slightly bitter, unusual mouthfeel, with plenty of tannin but not astringent. Fleshy, deep, and fairly drying. A very smart wine. Served alongside several Burgundies, it fitted in beautifully.
Wine Specs
Vintage
2016
Bottling Date
1753-01-01
Alcohol %
14
Wine Profile
Awards
Bob Campbell MW
0
97
2018/06/14
The Real Review, 15 June 2018
Made from a special selection of organic/biodynamically farmed grapes from the centre of their hillside Bendigo vineyard. A very classy wine with impressive density and a complex array of flavours that include dark cherry, berry, liquorice, wood smoke and Oriental spices. An exciting wine that can be appreciated now but has serious cellaring potential.