Quartz Reef Methode Traditionnelle Zero Dosage NV
Wine Specs
Vintage
Non Vintage
Sugar
8.0
Acid
6.5
pH
3.08
Bottling Date
1753-01-01
Alcohol %
12.5
In Stock
Tasting Note
Aroma
Royal gala apple with a hint of lime, brioche.
ClosureCork
GrapePinot Noir, Chardonnay
Grape Variety
52% Pinot Noir, 48% Chardonnay
Maturation
ottle fermented and aged on lees for 24 months. Riddled and disgorged by hand.
Oaked0
Palate
Flirtatious, moreish - Enhanced by an invigorating cool, creamy acidity.
VarietalV_SPARKLINGWHITE
Vinification
Hand-picked, a selected blend from the Demeter certified biodynamic Bendigo Estate Vineyard. B
RegionCentral Otago - New Zealand
Region CodeINZAOTAGO
Region Notes
State
Subregion
WinemakerRudi Bauer
Wine StyleSparkling White
Mike Bennie
95
2018/01/28
The Wine Front, 24 December 2017
Incredible intensity, inward concentration, a knife edge of acidity in finely wrapped layers of toastiness, marzipan, brioche with a sleek, lean profile of green apple and citrus. Fine, fine bubbles add dimension and freshness. Aside its precision, it’s gorgeous to drink, refreshing the palate with each sip, leaving lingering detail of the presence of the wine. Insanely good drinking. It’s fine wine personified. Kudos here.
James Halliday
94
2018/05/03
Australian Gourmet Traveller Wine, 01 May 2018
A pinot noir-dominant style with brioche,
ginger, toast, and citrus flavours.
Weighty wine with a robust texture and
lengthy finish.
Wine Specs
Vintage
Non Vintage
Sugar
8.0
Acid
6.5
pH
3.08
Bottling Date
1753-01-01
Alcohol %
12.5
Wine Profile
Awards
James Halliday
94
2018/05/03
Australian Gourmet Traveller Wine, 01 May 2018
A pinot noir-dominant style with brioche,
ginger, toast, and citrus flavours.
Weighty wine with a robust texture and
lengthy finish.