Red Claw Pinot Gris 2017
Wine Specs
Vintage
2017
Bottling Date
1753-01-01
Alcohol %
13
In Stock
This classy gris lets the fruit do the talking. Sublime pear and apple aromas build to bright fruit flavours of pear, subtle spice and a long, softly textured palate. It has good length and a crisp clean finish. In honour of its namesake, try it with barbecued yabbies!
Tasting Note
Aroma
ClosureScrewcap
GrapePinot Gris
Grape Variety
Maturation
Oaked1
Palate
VarietalV_PINOTGRISGRIGIO
Vinification
RegionMornington Peninsula - VIC
Region CodeDVICMORNPE
Region Notes
StateS_VIC
Subregion
WinemakerTom Carson
Wine StyleWhite (Crisp Fresh)
Wine Specs
Vintage
2017
Bottling Date
1753-01-01
Alcohol %
13
Wine Profile
Awards
Huon Hooke
0
2019/04/23
The Real Review, 23 April, 2019
Very light yellow, bright colour, with a sweetly fragrant, light and grapy aroma, some nectarine, stone fruit notes. The wine is light-bodied and dry, delicate and straightforward, with a cleansing, appetising dryness to finish. It's very much a grigio style.
Food Pairing Notes
seafood, chicken, asian, soft cheese, salad, cured meat