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Shaw + Smith Pinot Noir 2017

Shaw + Smith Pinot Noir 2017
Wine Specs
Vintage
2017
Bottling Date
1753-01-01
Alcohol %
12.5
In Stock
Add To Cart
$49.50
 
SKU: SASPNO17

Delicate, fragrant, light to medium bodied but with deceptive power, firm tannins and medium term ageing potential. Light red. Bright nose, really fragrant – juicy cranberries, cinnamon and bergamot. On the palate there is lots of rhubarb and earl grey tea on top of a savoury core – cured meats, stem, sap, and spice. Nice acid cut and grippy tannins.

Tasting Note
Aroma
ClosureScrewcap
GrapePinot Noir
Grape Variety

Pinot Noir 

Maturation

Matured in French oak, majority puncheons.

Oaked0
Palate

Delicate, fragrant, light to medium bodied but with deceptive power, silky tannins and medium term ageing potential.

VarietalV_PINOTNOIR
Vinification

Handpicked and sorted. Combination of whole berry and whole bunch fermentation. Fifteen days on skins.

RegionAdelaide Hills - SA
Region CodeDSAADEHILL
Region Notes
StateSA
Subregion
WinemakerAdam Wadewitz, Martin Shaw
Wine StyleRed (Light Medium Bodied)
John Lewis
0
0
2018/11/27
Northside Chronicle Canberra, 27 November 2018
This fine pinot noir has 12.5% alcohol, ruby hues and scents of violets. The front palate has lifted raspberry flavor, the middle palate Morello cherry, spearmint, cloves and supple vanillin oak and the finish flinty tannins. Try it with roast duck. 4.5 Stars
Campbell Mattinson
0
93
2018/10/30
The Wine Front, 27 October 2018
For pure pleasure this wine has it going on. No demands; all delivery. Cherry-plum and indeed macerated berries in general, though these flavours are delivered minus the attitude; it’s not a surly wine, its cheerful. Spice notes, creamy oak, violets and musk. There’s a subtle sweetness to the fruit, almost a raspberried character, but it’s threaded with spice. It’s varietal. It’s refreshing. It’s not deep but it’s not too light. Dum-de-dum. You can almost hear it whistling while it works.
Morgan Dunn
0
0
2018/07/31
The Australian, 31 July 2018
I need to rid myself of my habit of asking about whole bunch percentages in pinot noir. Sommeliers love these kinds of details but, really, it’s not about the numbers. It’s about the way the winemaker (in this case adroitly) works it into the wine. The lifted perfume in this one is what gives it its delight. Furry raspberries, potpourri and lavender waft up seductively without even swirling the glass. There’s a concentration and strength under all the prettiness, though. The red fruits on the tongue are subtly permeated with spice and there’s a hint of savoury tomato on the finish.
James Halliday
0
96
2019/01/24
Halliday Wine Companion Magazine, Feb/Mar 2019
Has the perfume that is fast becoming the hallmark of all Shaw + Smith Pinots, and the sleight of hand that imbues these wines with the power, intensity and length that becomes more and more apparent each time you return to the glass. The flavours are of wild or not fully ripened strawberries, with all sorts of spice and hints of violets.
Morgan Dunn
0
0
2018/07/31
The Australian, 31 July 2018
I need to rid myself of my habit of asking about whole bunch percentages in pinot noir. Sommeliers love these kinds of details but, really, it’s not about the numbers. It’s about the way the winemaker (in this case adroitly) works it into the wine. The lifted perfume in this one is what gives it its delight. Furry raspberries, potpourri and lavender waft up seductively without even swirling the glass. There’s a concentration and strength under all the prettiness, though. The red fruits on the tongue are subtly permeated with spice and there’s a hint of savoury tomato on the finish.
James Halliday
0
96
2019/01/24
Halliday Wine Companion Magazine, Feb/Mar 2019
Has the perfume that is fast becoming the hallmark of all Shaw + Smith Pinots, and the sleight of hand that imbues these wines with the power, intensity and length that becomes more and more apparent each time you return to the glass. The flavours are of wild or not fully ripened strawberries, with all sorts of spice and hints of violets.
Wine Specs
Vintage
2017
Bottling Date
1753-01-01
Alcohol %
12.5
Wine Profile
Awards
Campbell Mattinson
0
93
2018/10/30
The Wine Front, 27 October 2018
For pure pleasure this wine has it going on. No demands; all delivery. Cherry-plum and indeed macerated berries in general, though these flavours are delivered minus the attitude; it’s not a surly wine, its cheerful. Spice notes, creamy oak, violets and musk. There’s a subtle sweetness to the fruit, almost a raspberried character, but it’s threaded with spice. It’s varietal. It’s refreshing. It’s not deep but it’s not too light. Dum-de-dum. You can almost hear it whistling while it works.