Snake + Herring Calypso Merlot Cabernet Franc 2012
Tannins are grainy, drying yet balancing and long with a finish of floral, ripe cherry and cedar notes. Oak is absolutely integrated and adds a near creamy note.
59% Merlot, 32% Cabernet Franc, 9% Cabernet
Sauvignon
Maturation is in 34% new French oak 225L barriques and 66% one year old 500L puncheons.
Plum, mulberry, rose petal, fresh turned earth and dried herbs lead this unusual blend into plush, layered succulence through the palate.
De-stemmed into open top fermenters each variety is fermented separately (half “wild”) and hand-plunged until dryness. All ferments are then left on skins up to 4 weeks to build and soften the mouthfeel of the tannins.
Wilyabrup, Margaret River, Western Australia