Saline/brine characteristic on the nose, pink grapefruit, white peach and something salted … it is long and textured and incredibly refined. It is a delicate and modern expression of Australian chardonnay, with softly spoken spices that weave in and out of the concentrated, ripe and balanced fruit. The oak is subtle and already in sync with the fruit. This needs no time but will flourish if given the opportunity.

There's not a solitary hair out of place in this perfectly delineated and balanced wine, the fusion between fruit, oak and acidity absolute. All of that said, it is the white peach and cashew fruit that sits at the heart of the wine, and will always remain so.