Yangarra High Sands Grenache 2015
Wine Specs
Vintage
2015
Acid
7.4
pH
3.42
Bottling Date
1753-01-01
Alcohol %
14.5
In Stock
Tasting Note
Aroma
ClosureScrewcap
GrapeGrenache
Grape Variety
100% Shiraz
Maturation
11 months in 100% older French oak.
Oaked0
Palate
VarietalV_GRENACHE
Vinification
The fruit was hand-picked and mechanically berry-sorted, with only 50% crushed. Five day cold soak at approximately 10 degrees. Open fermenters were used, wild yeast ferment. Plunging only took place during fermentation. No pressings were used. The wine was kept on yeast lees in 100% older French oak for the 11 months of maturation. We have selected individual barrels that showcase the pedigree of the deep sand, with intense fragrance juxtaposed with intense fruit expression and gritty long tannin structure. Not Fined. Certified organic/biodynamic.
RegionMcLaren Vale - SA
Region CodeDSAMCLAREN
Region Notes
Kangarilla, McLaren Vale
StateSA
Subregion
WinemakerPeter Fraser
Wine StyleRed (Full Bodied)
Tony Love
0
2018/07/17
Adelaide Advertiser, 18 July 2018
Certified
organic and biodynamic
from deep sandy country
in Kangarilla, sourced from
a special section of 1946
bush vine plantings, this is
a supreme grenache
superpower-amazing
acidity, bright crimson
fruits, fine sandy tannins
from start to finish. Superb
with rich braises.
Campbell Mattinson
94
2018/06/26
The Wine Front, 31 May 2018
Keen fruit, pure tannin, a keen line of acidity and stunning length. If there’s oak here it’s so hand-in-glove that you’re hard pressed to detect it. Kirsch, redcurrant, fennel and generous flings of dry spice. It needs a little time but it’s a ripper wine.
Best Australian Wines of 2018
95
2018/12/31
Huon Hooke, The Real Review, 31 December, 2018
Deep red/purple colour. The bouquet holds smoky, charry, savoury aromas with some dry spice notes, and has depth and gravity which mirrors the deep colour and is more profound than usual in pure grenache wines. Clove, pepper, mixed-spice aromas, full body and powerful flavour. The tannins are fine and soft and nicely balanced, providing impressive structure to the wine. An outstanding grenache.
The Best of the Best: Varietal Winners
98
2018/08/02
Halliday Wine Companion Awards 2019
Best Australian Wines of 2018
95
2018/12/31
Huon Hooke, The Real Review, 31 December, 2018
Deep red/purple colour. The bouquet holds smoky, charry, savoury aromas with some dry spice notes, and has depth and gravity which mirrors the deep colour and is more profound than usual in pure grenache wines. Clove, pepper, mixed-spice aromas, full body and powerful flavour. The tannins are fine and soft and nicely balanced, providing impressive structure to the wine. An outstanding grenache.
The Best of the Best: Varietal Winners
98
2018/08/02
Halliday Wine Companion Awards 2019
James Halliday
98
2018/08/21
Halliday Wine Companion 2019
From Block 31, the highest section of the vineyard at 210m planted '46, 50% whole berries, 50% destemmed, wild yeast open-fermented, matured for 10 months in used French oak. For many devotees of McLaren Vale grenache, Yangarra Estate High Sands is the king. It's not for idle dalliance as is young grenache that is focused on freshness and purity of red fruit flavours, this has power and depth, the oak simply softening an edge or two here and there, most assuredly not about imparting oak flavour. Red and black fruits both contribute without cutting across the power of the other.
Wine Specs
Vintage
2015
Acid
7.4
pH
3.42
Bottling Date
1753-01-01
Alcohol %
14.5
Wine Profile
Awards
Campbell Mattinson
94
2018/06/26
The Wine Front, 31 May 2018
Keen fruit, pure tannin, a keen line of acidity and stunning length. If there’s oak here it’s so hand-in-glove that you’re hard pressed to detect it. Kirsch, redcurrant, fennel and generous flings of dry spice. It needs a little time but it’s a ripper wine.