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Yangarra Ovitelli Grenache 2017

Yangarra Ovitelli Grenache 2017
Wine Specs
Vintage
2017
Bottling Date
1753-01-01
Alcohol %
13.5
In Stock
Add To Cart
$48.00
 
SKU: YANGRN17-CE
Tasting Note
Aroma
ClosureScrewcap
GrapeGrenache
Grape Variety
Maturation
Oaked9
Palate
VarietalV_GRENACHE
Vinification
RegionMcLaren Vale - SA
Region CodeDSAMCLAREN
Region Notes
StateSA
Subregion
WinemakerPeter Fraser
Wine StyleRed (Full Bodied)
James Suckling
0
94
2019/06/28
jamessuckling.com, 28 June, 2019
A beautifully fresh nose with expressive pomegranate, wild red fruit and amaro-like, herbal accents. The palate has a very plush, smooth-honed and keenly detailed tannin profile with such long, effortlessly powerful resolve. Brilliant grenache here. Certified organic. Drink now.
Campbell Mattinson
0
95
2019/06/12
The Real Review, 12 June, 2019
Beautiful grenache. Fresh, firm, spice-ripped and characterful. A joy to sit and sip. Redcurrant, sand, graphite, cloves, peppers and roasted spices.It cruises, curves and carves its way through your mouth in majestic fashion.
Complexity and Sophistication...
0
95
2019/05/10
qwinereviews.com, 10 May, 2019
Joyous fruit is flanked by exotic spices. This is complexity and sophistication all the way. Medium bodied and delicate to taste, mulberries and blueberries reign supreme. Flirtatious from the get-go, touches of raspberry and strawberry are present too. Pretty scents of dried red flowers and almost dashes of violet slowly rise up. Mouthfilling and charming, superfine tannins roll out to a long and moreish finish. Just brilliant. Drink now to five years.
James Halliday
0
96
2019/05/01
Halliday Wine Companion, 1 May, 2019
From Block 30 (2ha) planted '46 adjacent to the High Sands Block. Hand-picked, destemmed, mechanically berry-sorted, crushed, fermentation and 138 days on skins in 675l ceramic eggs, pressed and returned to the eggs for a further 6 months maturation. Clear, bright crimson, it is 100% fresh and firm, almost to a fault. If this be an issue, all you have to do is watch its triumphal march over the years in your cellar.
Complexity and Sophistication...
0
95
2019/05/10
qwinereviews.com, 10 May, 2019
Joyous fruit is flanked by exotic spices. This is complexity and sophistication all the way. Medium bodied and delicate to taste, mulberries and blueberries reign supreme. Flirtatious from the get-go, touches of raspberry and strawberry are present too. Pretty scents of dried red flowers and almost dashes of violet slowly rise up. Mouthfilling and charming, superfine tannins roll out to a long and moreish finish. Just brilliant. Drink now to five years.
James Halliday
0
96
2019/05/01
Halliday Wine Companion, 1 May, 2019
From Block 30 (2ha) planted '46 adjacent to the High Sands Block. Hand-picked, destemmed, mechanically berry-sorted, crushed, fermentation and 138 days on skins in 675l ceramic eggs, pressed and returned to the eggs for a further 6 months maturation. Clear, bright crimson, it is 100% fresh and firm, almost to a fault. If this be an issue, all you have to do is watch its triumphal march over the years in your cellar.
Toni Paterson MW
0
95
2019/05/19
The Real Review, 19 May, 2019
I adore the individual nature of this wine. The medium-depth colour is clear and vibrant. Snappy and fragrant are the cherry aromas. The palate is light yet textural; it epitomises suppleness and the flavours are lively and intense. I particularly enjoy the burst of cherry fruit on the finish, with the flavours long and satisfying.
Wine Specs
Vintage
2017
Bottling Date
1753-01-01
Alcohol %
13.5
Wine Profile
Awards
Campbell Mattinson
0
95
2019/06/12
The Real Review, 12 June, 2019
Beautiful grenache. Fresh, firm, spice-ripped and characterful. A joy to sit and sip. Redcurrant, sand, graphite, cloves, peppers and roasted spices.It cruises, curves and carves its way through your mouth in majestic fashion.