Yangarra Shiraz 2014
6.52
3.49
14.0
This superb shiraz has a rich core of dark fruits, blueberries, chicory, juniper and dark chocolate. It’s big, voluptuous and brilliantly balanced with great fruit sweetness, grippy finely grained tannins and fresh acidity. Perfect drinking now but will cellar for another 6-8 years if preferred. If you like big, rich McLaren Vale reds, this one’s for you. Pair it with steak and kidney pie for a great night in..
Concentration and complexity. lots of lifted violet aromas.
100% Shiraz
12 months maturation in 80% older, 20% new French oak, no fining just filtration.
Fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.
Cold soaked 5-6 days, wild yeast fermented.
Kangarilla, McLaren Vale, South Australia
6.52
3.49
14.0
This wine is all about texture. Right from the start its tannins work the oral receptors beautifully, setting the digestive juices running and triggering the anticipation of food. This stimulation is then rewarded by the juicy fruits, as the flavours of all sorts of dark berries swim about the glass and the sensories, soothing as much as exciting. The meaty blueberry hint is sometimes like prosciutto or other dark charcuterie meats; the figgy base tones provide a solid base flavour, the cleansing natural acidity working with the tannins to draw the finish out to a delicious taper with a long aftertaste where those cherries evident in the bouquet re-emerge, sinuous and more-ish."