Yangarra Viognier 2015
7.36
3.20
100% Viognier
Four months in 100% very old French oak.
2015 was an extremely early and fast vintage. The Viognier was handpicked and we carefully pressed only 60% of the extractable juice to eliminate any potential bitterness or astringency. No sulphur was added, fermentation was started in tank then the ferment was transferred to barrel, where it allowed to naturally complete fermentation. The wine was matured for 4 months, the lees retained and stirred monthly, and received ?filtration prior to bottling.
7.36
3.20
A favourite of mine, we picked the Viognier early to maintain elegance in varietal character. White nectarine, jasmine ?ower fragrance, raw almond hull all feature, with crunchy granny smith apple acidity on the fi?nish.